Tuesday, May 07, 2002

Tips & FAQs Quality is EVERYTHING.
The most important aspect in cooking is the quality of the ingredients that are used. I am very particular especially about the quality of grains I select. For example, I currently only use Wheat Montana because I feel that it is just exceptional.
The same holds true with the other grains. It is important to find a reliable source for your grains because using fresh, high quality grains can make the difference in the end result being great or inferior. We sell only the finest grains. Click here for our list of grains.

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