Thursday, January 23, 2003

New Scientist

New Scientist Fancy a beefburger, but want to spare the cow? Tissue engineers experimenting with ways of growing meat in a lab dish could soon provide a solution.

The aim of the work is to develop food for astronauts on long space journeys, such as a mission to Mars. But like much other space research, what happens up there could one day become commonplace down here too - just look what happened to Velcro.

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